How to Serve Whistler's Storm Alcoholic Tea

Whether it’s a refreshing cocktail or a naughty pudding, scroll for some mouth-watering serving suggestions…

Assam Black

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Assam's Perfect Storm
Captain’s Negroni
Whistler’s Refresher
On The Rocks
Ginger Ale / Lemonade Mixer
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Assam's Perfect Storm
Assam's Perfect Storm
Captain’s Negroni
Captain’s Negroni
Whistler’s Refresher
Whistler’s Refresher
On The Rocks
On The Rocks
Ginger Ale / Lemonade Mixer
Ginger Ale / Lemonade Mixer
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next arrow

Assam Black

SWIPE FOR MORE INSPIRATION >

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Assam's Perfect Storm
Captain’s Negroni
Whistler’s Refresher
On The Rocks
Ginger Ale / Lemonade Mixer
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Earl Grey

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Earl Grey Mar-tea-nez
Tea Spritz
Whistler’s Refresher
On The Rocks
Ginger Ale / Lemonade Mixer
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Earl Grey Mar-tea-nez
Earl Grey Mar-tea-nez
Tea Spritz
Tea Spritz
Whistler’s Refresher
Whistler’s Refresher
On The Rocks
On The Rocks
Ginger Ale / Lemonade Mixer
Ginger Ale / Lemonade Mixer
previous arrow
next arrow

Earl Grey

SWIPE FOR MORE INSPIRATION >

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Earl Grey Mar-tea-nez
Tea Spritz
Whistler’s Refresher
On The Rocks
Ginger Ale / Lemonade Mixer
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Masala Chai

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Indian Winter
Spiced Chai Sour
Chai-tini Kiss
Whistler’s Refresher
On The Rocks
Ginger Ale / Lemonade Mixer
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Indian Winter
Indian Winter
Spiced Chai Sour
Spiced Chai Sour
Chai-tini Kiss
Chai-tini Kiss
Whistler’s Refresher
Whistler’s Refresher
On The Rocks
On The Rocks
Ginger Ale / Lemonade Mixer
Ginger Ale / Lemonade Mixer
previous arrow
next arrow

Masala Chai

SWIPE FOR MORE INSPIRATION >

previous arrow
Indian Winter
Spiced Chai Sour
Chai-tini Kiss
Whistler’s Refresher
On The Rocks
Ginger Ale / Lemonade Mixer
next arrow

Fancy doing something different with the Storm? Try one of these baking recipes…

Whistler’s Storm Baked Fruit Parcels

Ingredients

Ingredients to serve 4:

  • Approx. 500g of fruit combinations e.g. plums and apples, peaches or nectarines and strawberries, apple and blackberries, rhubarb and apple, banana and blueberries.
    Use fresh or frozen fruits. Remove stones and cores if needed and slice thinly.
  • 8 tsp. tea liqueur of choice.
  • vanilla extract (optional)
  • orange juice / ground cinnamon to taste

METHOD

  • Preheat oven 220C/200C fan/gas 7. Cut 4 pieces of baking parchment, each approx. a 15x15cm square.
  • Split the fruit into four sections and lay each section in the middle of the paper and splash over 2 tsp. Whistler’s Storm, 1/2 tsp. vanilla, plus lemon/orange juice/cinnamon to taste.
  • Fold paper towards the middle, allow approx. 4 cm clear space above the fruit and twist ends to secure. Place the parcels on a baking tray and cook for 10 to 15 mins. You can check the fruit is soft by pressing gently on the parcels.
  • Serve warm (or cold) on its own or with yoghurt, cream, ice cream or custard.

EARL GREY LIQUEUR & LEMON DRIZZLE CAKE

Ingredients

Traybake tin approx. 30 x 23 x 4 cm

  • 225g soft butter
  • 225g caster sugar
  • 275g self raising flour
  • 2 level tsp. baking flour
  • 4 large eggs
  • 4 tbsp. milk
  • Finely grated zest of two lemons

For the topping:

  • 175g granulated sugar
  • 100ml Whistler’s Storm Earl Grey Alcoholic Tea
  • Juice 2 lemons

METHOD

  • Preheat oven 160C/140C fan/gas 3.
  • Grease the baking tin and line with baking parchment.
  • Place all the ingredients in a large bowl and beat for approx. 2 mins until well blended together. Transfer the mixture to the tin and level the surface with a knife or spatula.
  • Bake in the oven for 35 to 40 mins, until the cake springs back when pressed lightly and it begins to shrink away from the sides of the tin. When ready, remove from oven and immediately prick surface with a fork and drizzle over approx. 50ml of Whistler’s Storm Earl Grey
  • Allow to cool for a few mins then lift the cake out of the tin. Remove the paper and place on a wire rack.
  • Mix the sugar, lemon juice and remaining Whistler’s Storm Earl Grey together and spoon over the traybake whilst it is still warm.

Leave to cool, cut into pieces and enjoy your delicious Earl Grey liqueur and lemon drizzle cake.

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